Hyeja
Hyeja Vegan Rice Probiotics Gentle Ferment Cream
Lightweight Vegan Moisturizer
Hyeja Vegan Rice Probiotics Gentle Ferment Cream is an extra-gentle vegan moisturizing cream that instantly nourishes and hydrates the skin. Its lightweight formula is easily and quickly absorbed, with a dewy finish.
Great For
Skin Types – All Skin Types, Normal, Dry, Combination, and Oily
Skin Concerns – Acne, Oiliness, Dehydration, Irritation
Why We Love it
An ultra lightweight, highly moisturizing formula that hydrates the skin for a dewy (not greasy) finish. The Hyeja Vegan Rice Probiotics Gentle Ferment Cream includes soothing squalane, and a nourishing probiotics combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus. It’s sustainably packaged, 100% vegan, and cruelty-free.
What to Expect
The Scents – Scent-free
The Texture – Lightweight and creamy
Makes Skin Look & Feel – Dewy and hydrated
85 ml / 2.8 fl oz
Take a small amount and massage onto face and neck. Gently tap and press until cream is fully absorbed. Use morning and at night.
Hyeja [惠慈] is not decorated; it is inherently simple in its minimalist Korean ritual. Hyeja Skincare is meticulously constructed with highest quality vegan ingredients, tested and formulated by dermatologist experts in Korea. They prioritize eco-friendly, responsibly sourced packaging materials, and are devoted to minimizing waste and carbon footprint. Hyeja Skincare is an accessible, clean luxury skincare for all, irrespective of age, gender or skin color.
Ingredients We Love
Squalane, Probiotics, Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate
Full List
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
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Lightweight Vegan Moisturizer
Hyeja Vegan Rice Probiotics Gentle Ferment Cream is an extra-gentle vegan moisturizing cream that instantly nourishes and hydrates the skin. Its lightweight formula is easily and quickly absorbed, with a dewy finish.
Great For
Skin Types – All Skin Types, Normal, Dry, Combination, and Oily
Skin Concerns – Acne, Oiliness, Dehydration, Irritation
Why We Love it
An ultra lightweight, highly moisturizing formula that hydrates the skin for a dewy (not greasy) finish. The Hyeja Vegan Rice Probiotics Gentle Ferment Cream includes soothing squalane, and a nourishing probiotics combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus. It’s sustainably packaged, 100% vegan, and cruelty-free.
What to Expect
The Scents – Scent-free
The Texture – Lightweight and creamy
Makes Skin Look & Feel – Dewy and hydrated
85 ml / 2.8 fl oz
Take a small amount and massage onto face and neck. Gently tap and press until cream is fully absorbed. Use morning and at night.
Hyeja [惠慈] is not decorated; it is inherently simple in its minimalist Korean ritual. Hyeja Skincare is meticulously constructed with highest quality vegan ingredients, tested and formulated by dermatologist experts in Korea. They prioritize eco-friendly, responsibly sourced packaging materials, and are devoted to minimizing waste and carbon footprint. Hyeja Skincare is an accessible, clean luxury skincare for all, irrespective of age, gender or skin color.
Ingredients We Love
Squalane, Probiotics, Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate
Full List
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin
Lightweight Vegan Moisturizer
Hyeja Vegan Rice Probiotics Gentle Ferment Cream is an extra-gentle vegan moisturizing cream that instantly nourishes and hydrates the skin. Its lightweight formula is easily and quickly absorbed, with a dewy finish.
Great For
Skin Types – All Skin Types, Normal, Dry, Combination, and Oily
Skin Concerns – Acne, Oiliness, Dehydration, Irritation
Why We Love it
An ultra lightweight, highly moisturizing formula that hydrates the skin for a dewy (not greasy) finish. The Hyeja Vegan Rice Probiotics Gentle Ferment Cream includes soothing squalane, and a nourishing probiotics combination of Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate and Soybean derived Lactobacillus. It’s sustainably packaged, 100% vegan, and cruelty-free.
What to Expect
The Scents – Scent-free
The Texture – Lightweight and creamy
Makes Skin Look & Feel – Dewy and hydrated
85 ml / 2.8 fl oz
Take a small amount and massage onto face and neck. Gently tap and press until cream is fully absorbed. Use morning and at night.
Hyeja [惠慈] is not decorated; it is inherently simple in its minimalist Korean ritual. Hyeja Skincare is meticulously constructed with highest quality vegan ingredients, tested and formulated by dermatologist experts in Korea. They prioritize eco-friendly, responsibly sourced packaging materials, and are devoted to minimizing waste and carbon footprint. Hyeja Skincare is an accessible, clean luxury skincare for all, irrespective of age, gender or skin color.
Ingredients We Love
Squalane, Probiotics, Rice Ferment Filtrate, Bifida Ferment Filtrate, Galactomyces Ferment Filtrate
Full List
Oryza Sativa (Rice) Bran Water, Rice Ferment Filtrate (Sake), Butylene Glycol, Caprylic/Capric Triglyceride, Squalane, Behenyl Alcohol, Bifida Ferment Filtrate, 1,2-Hexanediol, Lactobacillus/Soybean Ferment Extract, Niacinamide, Ammonium Acryloyldimethyltaurate/VP Copolymer, Ceramide NP, Galactomyces Ferment Filtrate, Water, Madecassoside, Beta-Glucan, Centella Asiatica Extract, Panax Ginseng Root Water, Adenosine, Synthetic Beeswax, Saccharum Officinarum (Sugarcane) Extract, Nymphaea Caerulea Flower Extract, Glycerin, Tocopherol, Pentylene Glycol, Levulinic Acid, Ethylhexylglycerin